Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Pinterest Icon Twitter Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video
  • Cuisine & Company 2.5 qt. Enameled Cast Iron Saucepan with Lid
    Quick shop
    Cuisine & Company 2.5 qt. Enameled Cast Iron Saucepan with Lid
    Cuisine & Company 2.5 qt. Enameled Cast Iron Saucepan with Lid
    Cuisine & Company 2.5 qt. Enameled Cast Iron Saucepan with Lid
    Cuisine & Company 2.5 qt. Enameled Cast Iron Saucepan with Lid
    Cuisine & Company 2.5 qt. Enameled Cast Iron Saucepan with Lid
    Cuisine & Company 2.5 qt. Enameled Cast Iron Saucepan with Lid
    Cuisine & Company 2.5 qt. Enameled Cast Iron Saucepan with Lid

    Made from high-quality enameled cast iron, Cuisine & Company's 2.5Qt Covered Saucepan is perfect for grilling and searing.

    • Heavy Duty Cast Iron Construction
    • 7.5” Diameter
    • Baked Enamel Finish
    • Oversized Handles for Secure Grip
    • Oven Friendly

    CAUTION WHEN USING YOUR ENAMELED CAST IRON SAUCEPAN: 
    The handle of your Saucepan may become extremely hot. Use a mitt or thick cloth to handle your Saucepan and use a trivet to protect your counter tops. Your Saucepan is very versatile and can be used with a wide range of heat sources including electric, gas, induction, grill, oven and glass. Oven and broiler safe up to 450° F. Do not use in the microwave. Always lift the Saucepan when moving it. Do not slide it across your cooking surface. Particularly with new cookware, food may stick to the surface, so use a little extra oil or butter while cooking until the Saucepan has built up enough seasoning. Allow the pan to gradually heat up for best results. Most cooking can be done over medium or low heat with a preheated pan. Do not preheat your Saucepan over high heat and then reduce the heat for cooking, as it may overcook your food. Use heat resistant utensils such as metal, wood, silicone or heat resistant nylon. If using metal tools, take care not to scrape the cooking surface or exterior enamel coating. With extended use, the enamel coating may become discolored. This will not affect the performance of your Saucepan.

    Visit product page
  • Cuisine & Company 10.25
    Quick shop
    Cuisine & Company 10.25
    Cuisine & Company 10.25
    Cuisine & Company 10.25
    Cuisine & Company 10.25
    Made from high-quality enameled cast iron, Cuisine & Company's 10.25" Skillet is the perfect frying pan for everyday use in the kitchen.

    Dimensions:

    • 10.25" Diameter
    • 2" Deep

    • Heavy Duty Cast Iron Construction
    • 10” Diameter
    • Baked Enamel Finish
    • Black Satin Enamel Interior Cooking Surface
    • Oversized Handle for Secure Grip
    • Oven Friendly

    CAUTION WHEN USING YOUR ENAMELED CAST IRON SKILLET: 
    The handle of your Skillet may become extremely hot. Use a mitt or thick cloth to handle your Skillet and use a trivet to protect your counter tops. Your Skillet is very versatile and can be used with a wide range of heat sources including electric, gas, induction, grill, oven and glass. Oven and broiler safe up to 450° F. Do not use in the microwave. Always lift the pan when moving it. Do not slide it across your cooking surface. Particularly with new cookware, food may stick to the surface, so use a little extra oil or butter while cooking until the Skillet has built up enough seasoning. Allow the pan to gradually heat up for best results. Most cooking can be done over medium or low heat with a preheated pan. Do not preheat your Skillet over high heat and then reduce the heat for cooking, as it may overcook your food, although for grilling and searing properly, it is important to preheat the Skillet over medium heat. Use heat resistant utensils such as metal, wood, silicone or heat resistant nylon. If using metal tools, take care not to scrape the cooking surface or exterior enamel coating. With extended use, the enamel coating may become discolored. This will not affect the performance of your Skillet.

    Visit product page
  • Cuisine & Company 10
    Quick shop
    Cuisine & Company 10
    Cuisine & Company 10
    Cuisine & Company 10
    Cuisine & Company 10

    Made from high-quality enameled cast iron, Cuisine & Company's 10" Round Grill Pan is perfect for grilling and searing.

    • Heavy Duty Cast Iron Construction
    • 10” Diameter
    • Baked Enamel Finish
    • Black Satin Enamel Interior Cooking Surface
    • Oversized Handles for Secure Grip
    • Ribbed Interior Surface for Searing and Braising
    • Oven Friendly

    CAUTION WHEN USING YOUR ENAMELED CAST IRON GRILL PAN: 
    The handle of your Grill Pan may become extremely hot. Use a mitt or thick cloth to handle your Grill Pan and use a trivet to protect your counter tops. Your Grill Pan is very versatile and can be used with a wide range of heat sources including electric, gas, induction, grill, oven and glass. Oven and broiler safe up to 450° F. Do not use in the microwave. Always lift the pan when moving it. Do not slide it across your cooking surface. Particularly with new cookware, food may stick to the surface, so use a little extra oil or butter while cooking until the Grill Pan has built up enough seasoning. Allow the pan to gradually heat up for best results. Most cooking can be done over medium or low heat with a preheated pan. Do not preheat your Grill Pan over high heat and then reduce the heat for cooking, as it may overcook your food, although for grilling and searing properly, it is important to preheat the Grill Pan over medium heat. Use heat resistant utensils such as metal, wood, silicone or heat resistant nylon. If using metal tools, take care not to scrape the cooking surface or exterior enamel coating. With extended use, the enamel coating may become discolored. This will not affect the performance of your Grill Pan.

     

     

    Visit product page